Cabochons: from Traditional to Cutting Edge
A life-long admirer and collector of gem specimens, Adam graduated to cutting and polishing cabochons at age 10. This early experience with lapidary proved formative and lead him to jewelry making in the years that followed. Cabochons, especially examples from lapidary innovators like Munsteiner, continue to inspire and serve as an integral part of Adam’s work.
Calling a gem cabochon refers to the way that the stone has been cut and finished. Namely, cabochons feature smooth and highly polished surfaces, usually with a convex or domed top and a flat base. The subtle beauty of a cabochon cut is timeless and helps to display different, sometimes hidden, aspects of a gemstone’s character and allure.
